Monday, August 2, 2010
Wednesday, July 28, 2010
Chicken Spaghetti
Ingredients:
1 small chicken (cut into small pieces)
2 small cloves garlic (finely chopped)
1 onion (chopped
3-4 tbsn oil
5 tbsp tamato puré
Salt to taste
2 tspn paprika
3/4 packet spaghetti
Procedure:
1. In a pot, put some oil and saute chopped onion and garlic till a particular smell starts to come from the onion garlic mixture, it usually takes a minute. Don’t fry them too much so that their color turn into brown. Add tamato puré, paprika and salt.
2. Now add chicken pieces in the onion garlic mixture and stir continuously on medium-high flame so that all water of chicken has been dried.
3. After that, add water to cover chicken Mix and cook the chicken mixture on high flame till the gravy becomes thick.
4. Boil the spaghetti and mix them into the cooked chicken on medium heat for a minute.
Serve and enjoy. Bon Apetite.
2. Now add chicken pieces in the onion garlic mixture and stir continuously on medium-high flame so that all water of chicken has been dried.
3. After that, add water to cover chicken Mix and cook the chicken mixture on high flame till the gravy becomes thick.
4. Boil the spaghetti and mix them into the cooked chicken on medium heat for a minute.
Serve and enjoy. Bon Apetite.
Friday, July 23, 2010
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