Sweet Potato Chips With a Hint Of Lime

Recipe Rating:	3 Ratings
Serves:	4
Prep Time:	20 Min
Cook Time:	20 Min
Cooking Method:	Bake

Ingredients

4	medium sweet potatoes, thinly sliced
4 Tbsp	olive oil, extra virgin
4	limes
	sea salt, for sprinkling  Directions 1  Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil. 2  Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above. 3  Warning: BET YOU CAN'T EAT JUST ONE!  http://www.justapinch.com/