Saturday, January 5, 2019

Bolo de ananás




4 ovos
2 chávenas de açúcar.
2 chávenas de farinha.
1 colher de chá de fermento em pó.
Meia colher de café de sal fino.
1 lata de rodelas ananás em calda.
1/2 chávena da calda do ananás da lata
Meia chávena de óleo.
Cerejas cristalizadas
3 colheres de sopa de chocolate em pó

Pré aqueça o forno a 180º.
Bata os ovos com o açúcar. Junte a farinha e o óleo, o sal, bata tudo com a
batedeira de forma a obter uma massa cheia de bolinhas de ar, leve e fofa.
Junte a calda de ananás. Bata novamente. Separe a massa em duas partes, numa
das partes adicione o chocolate em pó. Unte uma forma com bastante
margarina e polvilhe com farinha. Coloque as rodelas de ananás no fundo
cobrindo o fundo e adicione uma cereja no centro de cada rodela.
Verta a mistura por cima das rodelas de ananás, alternando as duas massas.
Leve ao forno a 180º durante 30 minutos. Passado este tempo faça o teste
do palito para ver se o bolo está bem cozido, espete um palito no bolo,
retire-o se não trouxer bolo agarrado é porque está pronto! Desenforme
depois de frio.

http://www.receitasdeportugal.com 

Monday, December 10, 2018

Teddy Afghan Baby Blanket Cross stitch pattern


 




Wednesday, November 28, 2018

Patchwork Blanket

If you're overwhelmed by knitting, start by choosing a simple project that comes together quickly. A patchwork blanket creates an impressive blanket. But, it's easy to do since it's made by knitting individual squares and sewing them together. Choosing chunky yarn and large needles will also make the blanket come together quickly and can hide any beginner's mistakes.

Sunday, September 23, 2018

Cremora Tart... A quintessentially South African dessert that will satisfy any sweet tooth!



This is my recipe for the Cremora Tart, as I live in the UK I cannot get Cremora so I used double cream. Luckily I can get guava at the Tesco super market.

Ingredients

250ml double cream  (250ml boiling water - 500g Cremora. Beat till creamy and thick)
1 tin condense milk
250ml lemon juice
2 packets tennis biscuits (I used malted milk biscuits - Tesco)
1 tin quavas

Beat the double cream till it starts getting firm, add lemon juice and condense milk alternatively then mix till thick and creamy.

Separate the guava and the juice, chop the guavas keep aside, dip the biscuits into the guava syrup and line the serving dish.

Add a layer of the cream over the biscuits then chopped guavas then layer of cream then layer of biscuits dipped into the guava syrup till. Repeat, allowing the cream to be the last layer at then sprinkle with crushed biscuits.

Refrigerate for at least 1 hour before serving.

Enjoy




THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR