This is an incredibly quick, easy and flexible which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it.
I've added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy.
This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy!
Cook Time: 10 -
or 225 g whole white mushrooms
2 cloves of garlic, minced
2 tablespoons of Cream Cheese. (you can also use low fat variety)
1 teaspoon of fresh or dry herbs, such as tarragon, basil, parsley
salt & pepper
1 teaspoon of